Ukrainian cuisine has a rich history and offers a wide variety of dishes. Many have been partly lent to other cuisines like German, Turkish and Polish. The cuisine of Ukraine has also influenced the cuisines of other neighbouring countries, e.g. Russian cuisine. Meat (especially pork), vegetables, fruit, mushrooms, berries, and herbs play a major part. Ukrainian food is intended to be filling, and should be served in large quantities.

Fast Food - http://www.tour2ukraine.net/en/ffua.html
Ukrainian Restaurants - http://www.tour2ukraine.net/en/ffua.html
Other Restaurants - http://tour2kiev.com/en/food.html

Source - http://tour2kiev.com/

Ukrainian currency

The hryvnia (sometimes hryvnya; Ukrainian: гривня) has been the national currency of Ukraine since September 2, 1996. It replaced the karbovanets at the rate of 1 hryvnia = 100,000 karbovantsiv. The hryvnia is subdivided into 100 kopiyok. The ISO 4217 codes are UAH and 980.

Official Exchange Rate of Hryvnia against Foreign Currencies

Paul McCartney’s address to Ukrainians